Early start as our flight was at 10.10 so we were up & out of the room around 7. Checking out of the hotel was easy as we just had to drop the key cards in a box as we left. We headed straight over to the airport and through security relatively painlessly although Andrew & Chris both got pulled for extra screening.
First stop after security was to the Wetherspoon’s to get some breakfast. This was heaving with other travellers who'd had the same idea so we had to wait a little while for a table. However, once we’d been seated & placed the order the food came quickly.
After this we found a perch in the main seating area and also had a look in some of the shops but nothing took our fancy. Our gate number was announced at 9 and we headed down to the gate. While there we were surveyed by a very friendly guy from the Civil Aviation Authority about where we had travelled from and what the purpose of our trip was. Our seat rows were among the last to be called (as always!) and Chris was subjected to further random screening before boarding the plane.
After this we found a perch in the main seating area and also had a look in some of the shops but nothing took our fancy. Our gate number was announced at 9 and we headed down to the gate. While there we were surveyed by a very friendly guy from the Civil Aviation Authority about where we had travelled from and what the purpose of our trip was. Our seat rows were among the last to be called (as always!) and Chris was subjected to further random screening before boarding the plane.
Once on board it seemed as though we wouldn’t be waiting too long and most of the other passengers were in their seats. However we sat on the tarmac for a good 30-40 minutes before we slowly moved off from the stand and out to the runway. Eventually we took off – thank goodness!
Once we’d landed and taxied to the gate
again it took ages for us to be allowed off the plane. We were seated fairly close to the exit and
so made a concerted effort to get off speedily to get through customs &
border protection before the rest of the folks on the plane. Our pilot informed us that we were one of the
first planes in today but that there were another couple of jumbos following us
so don’t dawdle!!
Immigration was an absolute breeze. We queued for no more than 5 minutes to see
an agent and he only asked us a couple of questions, stamped our passports,
took photos & we were in. Luggage
came through quickly as well and we got out of the baggage area without any
questions from the customs staff about the 96 Weetabix & 6 bags of
chocolate buttons Catherine has brought (all for her own consumption since the
USA don’t believe in good breakfast cereals or chocolate!) We caught the skytrain to the main terminal
building and made a beeline for the food court (so Catherine could get her
first Orange Chicken of the holiday from Panda Express).
However this mission was delayed slightly as we caught sight of Mum, Dad & Grandma in the food court waiting to get their flight home. We had a quick chat (over Orange Chicken for Catherine!) & catch-up and then parted ways at 4pm as it was time for us to pick up the hire car.
No problems at Alamo for the car – we’ve
‘chosen’ (there wasn’t much choice!) a Nissan Rogue (or Qashqui for those of
you in the UK) as our vehicle. Journey
to the house was fine and we couldn’t believe that having landed at 2.30 we’d
managed to get through the airport, meet family, get the car and drive to the
house within 3 hours.
After a quick unpacking session we decided to get some dinner at Miller’s Ale House in ChampionsGate. It was busy when we arrived with it being a Saturday evening in American Football season but we were seated within 15 minutes (just enough time for the boys to try their first beers of the holiday). Andrew challenged himself to a Zingers™ Mountain Melt (including a very hot wing sauce), Chris had a burger and Catherine went for some Zingers (still a bit full from the afternoon’s visit to Panda Express at the airport).
However this mission was delayed slightly as we caught sight of Mum, Dad & Grandma in the food court waiting to get their flight home. We had a quick chat (over Orange Chicken for Catherine!) & catch-up and then parted ways at 4pm as it was time for us to pick up the hire car.
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| Handing over the baton at Orlando Airport |
After a quick unpacking session we decided to get some dinner at Miller’s Ale House in ChampionsGate. It was busy when we arrived with it being a Saturday evening in American Football season but we were seated within 15 minutes (just enough time for the boys to try their first beers of the holiday). Andrew challenged himself to a Zingers™ Mountain Melt (including a very hot wing sauce), Chris had a burger and Catherine went for some Zingers (still a bit full from the afternoon’s visit to Panda Express at the airport).
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| It's more challenging than it looks! |
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All food
successfully demolished (Andrew thinks his time for eating a whole Mountain
Melt could be a family record - (How can he know that as I've never timed myself! - Ed). It was
then back to the house and a fairly early night ready for our early start the
next morning.





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